Finally, every box is unpacked, smashed, recycled, and out of my life. All the goods are put up. Somewhere. What's not put up is put down in the basement. I wasted no time hanging my favorite wall saying over the stove where I'm learning to cook. I could choose to order take-out, but we're back on the Dave Ramsey wagon heading toward Financial Peace, so cook I must.
On that note, oh how that Pioneer Woman is my hero. I have taken to hanging out with her recipes and writing up menu plans and making my grocery list. Never in my days have I made grocery lists. I even organize them by departments - produce, dairy, meat, other. I'm sure there are names for the "other" items, but I just can't be bothered to come up with them because I'm so busy learning how to turn on my ding dang stove. That thing has five burners! And it gets so hot that I've set off my smoke detector at least once a day since my mission to learn how to cook decent healthy meals full of butter for my loving family. (Did you know that if you burn toast you can just scrape off the black part and it's good as new?)
Get this - I made my debut with Thanksgiving. OK, white lie. I actually cooked crispy yogurt chicken on Thanksgiving Eve. It was delicious and crispy and tasted nothing like yogurt. But for daggone real, I cooked the entire Thanksgiving meal all by my little self and even cleaned up to boot. I'm a bit particular about clean in my kitchen.
Oh, proud as a peacock, I was. Not to brag or anything. But this is big stuff. BIG. Seriously B.I.G. I once cooked a broiler chicken and couldn't even stand even touching it. Raw. Cooked. Either way, it was altogether gross and dumb. But now, well, I picked up a 15-pound turkey, dunked it overnight in an apply brine solution, stuffed fresh herbs under the skin then crammed the whole thing in a baking bag, and baked that poultry. Imagine my surprise when it was tender and juicy and edible.
I owe it all to Pioneer Woman.
I also made homemade stuffing, but I didn't stuff it in the turkey. You would have to put it in the turkey cavity, which is a fancy cook way of saying its butt. That's gross and dumb, just like that chicken I mentioned. So I made it in the oven all by its lonesome and it was bacteria free and yummy, just like Pioneer Woman promised.
Also on the menu -
homemade cranberry sauce.
See below? Proof. I really did this.
homemade cranberry sauce.
See below? Proof. I really did this.
Oven roasted asparagus
whiskey glazed carrots
man, oh man, these were good. And I'm not a whiskey woman.
But, oh wow.
These were the yummiest carrots on the planet Thursday.
fresh baked white bread
a whole entire box of butter
real butter
sweet potato pie
and pumpkin pie
whiskey glazed carrots
man, oh man, these were good. And I'm not a whiskey woman.
But, oh wow.
These were the yummiest carrots on the planet Thursday.
fresh baked white bread
a whole entire box of butter
real butter
sweet potato pie
and pumpkin pie
OK, so I cheated a little bit. I accidentally bought the sweet potato pie thinking it was a pumpkin pie. Then I realized at home that all things orange are not pumpkin. So I plopped some marshmallows on it, baked it, and then cooked a Sara Lee frozen pumpkin pie. It's the only thing left over from Thanksgiving dinner.
And honest to goodness, we humans did eat the meal. Really. Emma the Dog got a special plate for herself after we dined in the dining room. Yes, we have and use a dining room now. She also washed dishes for me. I'm particular about clean like that.















